The Scholar: Exquisite Seafood & Yum Cha Delights in Dickson

Top categories (Single Set Meal / Thursday Crazy / Signature Dishes / Pork / Clay Pot Style)
Most orders: $20–40

Discover The Scholar: A Seafood Haven in Dickson

Nestled in the heart of Dickson at 23 Woolley St, The Scholar emerges as a seafood lover's sanctuary, blending vibrant flavors and exceptional culinary artistry. Specializing in both traditional and modern Asian seafood dishes, this restaurant invites you to embark on a culinary journey that is nothing short of delightful.

The moment you step inside, you're greeted by a warm, inviting atmosphere, perfectly suited for both intimate dinners and lively gatherings with friends or family. With a spacious layout that accommodates various group sizes while still offering an air of coziness, it's the ideal place to explore the rich tapestry of Asian flavors.

As you peruse The Scholar's menu, be prepared to have your senses tantalized. The seafood offerings are particularly noteworthy. Picture soft shell crab with hot rock salt, its crisp exterior giving way to tender meat bursting with flavor, or the beautifully sauteed scallops with spicy XO sauce that perfectly balance heat with the sweetness of the ocean. The day’s catch arrives freshly prepared, allowing classics like king prawns with hot rock salt to shine with simplicity and freshness that speaks to the heart of seafood dining.

Not to be overlooked, the soup section features delectable options, including the seafood hot and sour soup – a beautifully balanced bowl that warms the soul with each spoonful, ideal for sharing or enjoying solo.

As highlighted by our patrons, many have expressed their sincere appreciation for The Scholar’s delightful Yum Cha offerings. Customer Arindi Arisani effused, “The food was fresh, flavorful, and beautifully prepared,” emphasizing the restaurant’s commitment to quality. Diners like Kelly have returned not just for the crowd-favorite dishes but also for the experience of savoring freshly baked egg tarts that offer a sweet finish to your meal.

While there may be occasional fluctuations in service, as noted by Anoop Lad, what remains constant is the high standard of food quality that Tempts even the most discerning diners. The venue's atmosphere and culinary delights create an ambiance that invites you to relax and indulge.

If you’re searching for an exceptional dining experience that highlights the best of seafood and Asian cuisine, The Scholar in Dickson is waiting to welcome you with open arms and a tantalizing menu. Bring your appetite and get ready to savor the delicious offerings that await you.

Takeaway
Dine-in
Delivery

Lunch
Dinner

Wheelchair-accessible entrance
Wheelchair-accessible seating

Credit cards
Debit cards
NFC mobile payments
Credit cards

Arindi Arisani

12/12/2025

I recently visited The Scholar for their Yum Cha lunch, and it was an incredible experience. The food was fresh, flavorful, and beautifully prepared. The Lo Mai Gai (Sticky Rice in Lotus Leaf) stood out with its fragrant aroma and perfectly cooked rice, while the Siu Mai and Har Gow were classic dim sum dishes done just right—juicy, tender, and full of flavor. The Chicken Feet and Braised Beef Tendons were rich and comforting, and the Steamed BBQ Pork Buns were soft, fluffy, and filled with sweet, tender pork. To top it all off, the Hong Kong-Style Mango Pudding was a perfect way to end the meal—smooth, creamy, and bursting with real mango flavor. The service was friendly and efficient, with staff bringing around trolleys filled with steaming dishes. They were helpful in recommending items and answering questions, which made trying new dishes easy and enjoyable. It did get a little slower during peak hours, but the staff’s attentiveness and warmth more than made up for it.

Shena D

23/11/2025

Back here after a few years and had reunion dinner with close friends. There is now a young guy who speaks well and with courtesy, so this time no complaint about the otherwise rude staff Food was excellent, dishes cane out one by one 15 minutes after we ordered. It wax a quiet evening, only 6 other tables were occupied. But this suited my group ad we were catching up after a long while. My favourite was the crab with vermicelli, pipis XO sauce & butter prawns. We also had other dishes but i couldn’t take pics as my fingers were busy with the crab . Water spinach (kangkung) with fermented bean was an unexpected delight. Rare to get this dish. All in all, memorable evening with friends and great food.

Kelly

20/11/2025

I thought the staff were all lovely. Yumcha here is always different due to change in chefs, but this time I thought yumcha was very decent and I had freshly baked egg tarts! :) Highly recommend the Prawn Rice Noodles and also Vegetarian Rice Noodles

Anoop Lad

06/09/2025

Above average Yum Cha… Whilst the food is good, the service can be very hit and miss each time we visit. They are missing some great Yum Cha classics like mango pancakes etc The “fried lobster dumplings” are pretty good One of only two decent yum Cha Joints in Canberra

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